We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Processed at El Vergel Estate, this decaf undergoes a watermelon co-ferment and honey processing before Swiss Water decaffeination. It offers a wild, candy-like profile with intense notes of watermelon and macerated berries.
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Huila/Tolima/Caldas
Producer: El Vergel
Variety: Caturra/Colombia
Altitude: 1750 meters
Process: Co-Ferment
Caffeine: Decaffeinated
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
