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Produced at the Asman Gayo Mill in the Pegasing District, this lot moves away from traditional wet-hulling in favor of natural processing. Slow drying of the whole cherries creates a bold Sumatran cup that preserves clarity and highlights vibrant notes of spice and bright acidity.
Quantity: 6 Sachets
Roasted In: Europe
Origin: Indonesia
Origin Type: Single Origin
Region: Aceh
Producer: Asman Arianto
Variety: Ateng/Bor Bor/Catimor/Timor
Altitude: 1650 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
