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Andrés and Francisca Uluri produced this Pacamara lot in Caranavi. Natural processing brings out a rich sweetness and fruit depth, resulting in a cup filled with delicious notes of pear cider, plum, and brown sugar.
Quantity: 250g
Roasted In: Europe
Origin: Bolivia
Origin Type: Single Origin
Region: Caranavi
Producer: Andrés Uluri
Variety: Pacamara
Altitude: 1430 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
