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Reshad Albuls produced this single-variety 74-110 lot on his family farm in Agaro. Natural processing at elevations up to 2,000 meters enhances sweetness and fruit intensity, creating a rich espresso with notes of stone fruit and chocolate.
Quantity: 250g
Roasted In: Europe
Origin: Ethiopia
Origin Type: Single Origin
Region: Yirgacheffe
Producer: Reshad Albuls
Variety: 74-110
Process: Natural
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium-Light
With Nick Francisco
