Regular price
£20.99 GBP
Sale price
£20.99 GBP
Regular price
£25.99
Save 19%
Grown in Huila, this Gesha lot undergoes an intricate five-step profile fermentation managed by the Vergara brothers. Combining thermoshock, anaerobic, and specialized mosto tank stages, it captures delicate notes of rosehip, jasmine, and lemongrass.
With Nick Francisco
