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Celia Portillo produced this Typica lot in Selguapa, Comayagua. Anaerobic washed processing at 1,750 meters enhances fruit intensity while maintaining a clean finish, resulting in a juicy, vibrant cup with notes of black cherry, rich cacao, and smooth nougat.
Quantity: 250g
Roasted In: Canada
Origin: Honduras
Origin Type: Single Origin
Region: Selguapa
Producer: Celia Portillo
Variety: Typica
Altitude: 1750 meters
Process: Anaerobic Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
