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Wilder Lazo produced this Geisha lot at La Dinastía in Huila. A 60-hour dry anaerobic fermentation before washing preserves intricate florals and crisp brightness, resulting in an ethereal, tea-like cup with delicate notes of lavender and earl grey tea.
Quantity: 125g
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Wilder Lazo
Variety: Geisha
Altitude: 1550 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
