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Produced by Alejandro Ariza and Andrés Martínez as part of the Young Producers Program at Finca La Cumbre, this washed lot highlights the signature florality and sweetness of the Inza region. The classic processing method emphasizes the high-altitude
Quantity: 340g
Origin: Colombia
Origin Type: Single Origin
Region: Inza
Producer: Young Producers
Variety: Caturra/Castillo
Altitude: 1800 meters
Process: Washed
Caffeine: Full Caffeine
Roast Level: Medium-Light
With Nick Francisco
