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This Castillo coffee from Jairo Arcila’s Finca Santa Mónica in Quindio, Colombia, is a limited edition Rose co-ferment. The cherries are exposed to a 48-hour dry anaerobic fermentation with smashed roses, resulting in a cup with a burst of creative energy via flavor intensity, offering notes of rose, black tea, and a rich, candied sweetness
Quantity: 226g
Origin: Colombia
Origin Type: Single Origin
Region: Quindio
Producer: Jairo Arcila
Variety: Castillo
Altitude: 1500 meters
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
