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Produced by Rodrigo Sanchez Valencia at Finca Monteblanco, this lot uses Caturra and Bourbon varieties processed with an innovative blueberry co-fermentation. The coffee is fermented for 150 hours in a sealed tank with a fruit-infused mother culture,
Quantity: 227g
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Rodrigo Sanchez Valencia
Variety: Caturra/Bourbon
Altitude: 1730 meters
Process: Co-Ferment
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
