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Jhoan Vergara produced this Ombligon lot at Las Flores in Huila. A 60-hour anaerobic fermentation precedes the EA decaffeination, preserving its depth and yielding a complex cup layered with strawberry, pomegranate, and orange
Quantity: 340g
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Jhoan Vergara
Variety: Ombligon
Altitude: 1750 meters
Process: EA Decaf
Caffeine: Decaffeinated
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
