Tasting Notes: Caramel Apple Pie, Baking Spices, Brown Sugar.
This lively holiday blend, named "Apple Pie Co-Ferment," is a whimsical offering designed to taste like Thanksgiving dessert in a mug. It combines Edwin Norena's Apple Co-ferment and "Christmas Season" Co-ferment lots from Colombia with the Black Honey processed coffee from Las Lajas, Costa Rica. This co-fermented blend is sweet and indulgent, featuring distinct notes of caramel apple pie, warming baking spices, and sweet brown sugar.
