Black & White - Sebastián Ramírez: Watermelon
COF-BL-0040This Castillo coffee from Sebastián Ramírez’s Finca El Placer in Quindío, Colombia, is a complex co-ferment processed with fruit, wine yeast, and fruit glucose. This meticulous, multi-stage anaerobic fermentation results in a cup that expertly toes the line between playful and sophisticated, reminding us of summer treats like watermelon candy, peach rings, and iced tea
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

