We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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This Castillo lot is produced at Finca El Placer using a distinctive strawberry co-ferment process. Fermenting anaerobically with added wine yeast, fruit glucose, and dehydrated strawberries drives a sweet, intense profile that tastes like cooked strawberry and grape candy.
Quantity: 340g
Origin: Colombia
Origin Type: Single Origin
Region: Quindío
Producer: Sebastian Ramirez
Variety: Castillo
Altitude: 1800 meters
Process: Co-Ferment
Caffeine: Full Caffeine
Roast Level: Medium-Light
With Nick Francisco
