We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
VAT and Duties may be calculated (if applicable) at checkout.
Lica Torres produced this Catuaí lot at Cerro Buena Vista using the family’s signature Black Cherry anaerobic natural process. Allowing slightly overripe cherries to undergo a staged fermentation inside sealed bags drives an intense wine-like complexity, giving notes of cocktail cherry, port wine, and milk chocolate.
Origin: Costa Rica
Origin Type: Single Origin
Region: Brunca
Producer: Lica Torres
Variety: Catuaí
Altitude: 1500 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
