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This vibrant Castillo coffee from Jairo Arcila's Finca Santa Mónica in Armenia, Quindio, Colombia, is a very special Halloween release that blends three of his wildest co-ferments (passion fruit, lychee, and grape). This impeccable experiment delivers a complex and funky kaleidoscope of candy flavors akin to peach rings, Sweet Tarts, grape Jolly Ranchers, and gummy worms
Quantity: 340g
Origin: Colombia
Origin Type: Single Origin
Region: Quindio
Producer: Jairo Arcila
Variety: Castillo
Altitude: 1500 meters
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium
With Nick Francisco
