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For our U.S. Customers
U.S. Shipping Pause: We’re not accepting U.S. orders from Aug 26 (EOD)–Aug 29 due to new tariff rules. Please check back on Friday, Aug 29 when eligible items will return. To learn more, please see our Tariffs & Duties update.
This expressive Caturra and Catuai coffee from mechanical-engineer-turned-producer Esteban Zamora in San Marcos, Tarrazú, Costa Rica, is his best iteration of the cinnamon anaerobic process to date. The pulped coffee is combined with cinnamon powder in GrainPro bags and left to ferment anaerobically for six days, resulting in a remarkably sweet cup that reminds us of cinnamon rolls and baked apples, with a smooth, creamy texture like sweet horchata
Quantity: 340g
Origin: Costa Rica
Origin Type: Single Origin
Region: Tarrazu
Producer: Esteban Zamora
Variety: Caturra/Catuai
Altitude: 2000 meters
Process: Anaerobic
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
