Regular price
£36.99 GBP
Sale price
£36.99 GBP
Regular price
£0.00
Sold out
Edwin Noreña produced this lot at Campo Hermosa in Quindío. Blending green apple and berry co-fermentations creates intense fruit sweetness and dynamic complexity, yielding lively notes of peach rings, lemon candy, caramel apple, and fruit snacks.
With Nick Francisco
