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£21.99 GBP
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£21.99 GBP
Regular price
£27.99
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Diego Horta produced this Caturra and Castillo lot in Santa Maria, processed at La Palma y El Tucán. A 190-hour anaerobic natural fermentation gives the cup a rich, boozy sweetness with expressive notes of black cherry, marzipan, spiced orange, and dark chocolate.
With Nick Francisco
