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Cup of Excellence winner Benjamin Paz grew this pristine SL28 lot at La Salsa in Santa Barbara. A precise washed process enhances the delicate regional terroir, yielding a vibrant, highly sweet cup layered with crisp grapefruit notes.
Quantity: 100g
Origin: Honduras
Origin Type: Single Origin
Region: Santa Barbara
Producer: Benjamin Paz
Variety: SL28
Altitude: 1600 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
