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Grown by Tinshe Guye in the high-altitude village of Chelchele, this washed lot features local subvarieties Kumie, Diga, and Wilsho. After a 36-hour fermentation and 16 days of drying on raised beds, the cup reflects a classic Yirgacheffe profile: elegant jasmine florals, bright bergamot, and a stone fruit sweetness.
Quantity: 250g
Roasted In: Europe
Origin: Ethiopia
Origin Type: Single Origin
Region: Gedeb
Producer: Tinshe Guye
Variety: Kumie/Diga/Wilsho
Altitude: 2080 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
