We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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For our U.S. Customers
U.S. Shipping Pause:We’re not accepting U.S. orders fromAug 26 (EOD)–Aug 29due to new tariff rules. Please check back onFriday, Aug 29when eligible items will return. To learn more, click here.
This Pacamara coffee is a washed lot from a small group of producers in Salado Blanco, Huila, who receive support from Cata Export. The coffee undergoes a high-impact process with a five-day fermentation in cherry followed by another 24-hour fermentation and a final wash. The result is a smooth and rich cup with a delicious flavor profile of fudge, spiced rum, and mandarin, making it an excellent dual-purpose coffee for both filter and espresso
Quantity: 200g
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Small Holder Farmers
Variety: Pacamara
Altitude: 1850 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
