AMOC - PINK BOURBON² Colombia — Wilton Benitez

From Wilton Benitez’s El Girasol in Cauca (1900 masl), this Pink Bourbon undergoes a meticulously controlled double fermentation—36 hours of oxidation followed by 14–16 hours of post-depulping fermentation—and a final wash before patio drying. The result is a bright, tropical cup featuring luscious passion-fruit nectar, a velvety mouthfeel, and a floral hint of rose-lemonade that shines whether brewed as filter or espresso.