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Produced by the Santander Women Association, this lot is decaffeinated locally in Colombia using the natural sugarcane method. This process preserves the coffee's integrity, resulting in a silky cup with deep toffee sweetness and a creamy chocolate f
Quantity: 240g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Santander
Producer: Smallhold farmers
Variety: Field Blend
Altitude: 1700 meters
Process: EA Decaf
Caffeine: Decaffeinated
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
