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Oscar Hernández produced this Caturra lot at Finca Los Nogales in the Bruselas region. The coffee undergoes an innovative mosto decaffeination process using a natural solvent derived from its own fermented pulp, completely preserving a clean, juicy profile layered with sweet notes of red grape and lychee.
Quantity: 100g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Bruselas
Producer: Oscar Hernández
Variety: Caturra
Altitude: 2000 meters
Process: Experimental
Caffeine: Decaffeinated
Brew Method: Filter
Roast Level: Light
With Nick Francisco
