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David Batres produced this Tekisic lot in Guatemala. Meticulous slow natural drying over 25 days enhances fruit sweetness and seasonal vibrancy, delivering expressive notes of blackcurrant, apricot, and nougat.
Quantity: 300g
Roasted In: Canada
Origin: Guatemala
Origin Type: Single Origin
Region: Santa Rosa
Producer: David Batres
Variety: Tekisic
Altitude: 1750 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
