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Carolina Ramirez produced this Castillo lot at Guayacanes. A 140-hour tank fermentation with bitter orange and mandarin leaves from the farm drives an innovative co-ferment, giving the cup a creamy texture with bright notes of fresh mandarine and milk chocolate.
Quantity: 300g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Andes
Producer: Carolina Ramirez
Variety: Castillo
Altitude: 1550 meters
Process: Co-Ferment
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
