94 Celcius
Tasting Notes: Strawberry, White Chocolate, Creamy
Quantity: 300g
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Bryan Alvear
Variety: Catuai/Caturra/Pink Bourbon
Altitude: 1600 meters
Process: Co-Ferment
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
94 Celcius - Bryan Alvear: Milkshake aux Fraises
COF-94-0027
Regular price
£18.99 GBP
Sale price
£18.99 GBP
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Produced by Bryan Alvear in Huila, Colombia, at 1,600 meters, this lot is co-fermented with strawberries. This process yields expressive notes of strawberry, white chocolate, and a creamy mouthfeel.
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