94 Celcius

94 Celcius - Bryan Alvear

COF-94-0027
Regular price £15.99 GBP
Sale price £15.99 GBP Regular price
Tasting Notes: Strawberry, White chocolate, CreamyBryan, a coffee producer from San Adolfo in Huila, Colombia, learned the craft from his father starting at age 13

This year, he launched a project with over 60 coffee growers, including his family, to harvest and sell coffee cherries at better prices, collaborating with the Forest and Ancla processing plant for unique fruity fermentation. Their specialty coffee features intense strawberry notes with a creamy white chocolate body, offering a dessert-like experience. The coffee undergoes an intricate curing process involving pre-fermentation, aerobic and anaerobic phases, and a final flavor soak, resulting in a complex and rich taste

coffee bag size Quantity: 300g
coffee country of origin Origin: Colombia
coffee origin type Origin Type: Single Origin
coffee region Region: Huila
coffee producer/farm Producer: Bryan Alvear
coffee variety Variety: Catuai/Caturra/Pink Bourbon
coffee farm altitude Altitude: 1600 meters
coffee process Process: Experimental
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter or Espresso
coffee roast levelRoast Level: Medium

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T
TJ (Ontario, Canada)
Like drinking strawberry juice

This was a wild experience. The moment you pick up the bag, you can smell fresh strawberries without even opening it. For me, the flavor was a little too intense as hot coffee though, but it absolutely shines as an iced V60l bright, layered, and bursting with incredible strawberry flavor at just the right intensity.

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