Rogue Wave Coffee - Finca Bernardina: Geisha Lot 1555
COF-RW-0141This fruity and sweet Geisha from Felix Aguila's Finca Bernardina in Chiriqui, Panama, is processed using a Natural Extended Fermentation method. The cherries ferment in polyethylene bags for 8 days before being dried on a three-tier system for 30 days. This complex process results in a cup full of bright fruit notes, including nectarine, raspberry, lychee, and delicate jasmine, all with a sweet honey finish
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

