{"product_id":"funk-the-fermentation-project","title":"FUNK - The Fermentation Project","description":"\u003cp\u003eTasting Notes: One bean Four process Four profiles.\u003c\/p\u003e\n\u003cp\u003eHector and Lilian Leal harvested this lot at Rueda Farms in Antigua Valley. Led by James Hoffmann and Lucia Solis, the set compares mechanical demucilage, wild fermentation, lactobacillus, and yeast-inoculated processes to reveal how distinct fermentations transform the underlying variety into expressive, complex cups.\u003c\/p\u003e","brand":"FUNK Coffee","offers":[{"title":"Default Title","offer_id":43146306027614,"sku":"COF-FK-0031","price":40.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/80b943a0-9b0f-46de-a85e-0a020e4a65cb.png?v=1786431770","url":"https:\/\/eightouncecoffee.co.uk\/products\/funk-the-fermentation-project","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}