{"title":"Dashwood Enterprises","description":"\u003cp\u003eDashwood Enterprises is the publishing and educational venture of Maxwell Dashwood, one of the most influential voices in modern specialty coffee. Rooted in Maxwells decades of experience as a barista champion, café founder, researcher, and author, the company produces books and resources that deepen global understanding of coffee science, business, and culture.\u003cbr\u003e\u003cbr\u003eDashwood Enterprises is best known for titles such as \u003cem\u003eWater for Coffee\u003c\/em\u003e, \u003cem\u003eThe Coffee Dictionary\u003c\/em\u003e, and \u003cem\u003eThe Business of Specialty Coffee\u003c\/em\u003e — works that bridge rigorous research with accessible storytelling. Through these publications, the company helps baristas, roasters, café owners, and coffee enthusiasts navigate everything from extraction chemistry to supply‑chain economics.\u003cbr\u003e\u003cbr\u003eWhat defines Dashwood Enterprises is a commitment to clarity, curiosity, and industry advancement. Each project reflects Maxwell's ongoing mission: to make the complex world of specialty coffee more understandable, more transparent, and more inspiring for everyone who touches it.\u003c\/p\u003e","products":[{"product_id":"water-for-coffee-2nd-edition","title":"Water for Coffee (2nd Edition)","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eSpecs\u003c\/li\u003e\n\u003cli\u003eMethod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eA DEEP DIVE INTO THE CHEMISTRY AND PHYSICS OF BREWING WATER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body and change extraction. It affects the way we roast and the way we brew. Why?...\u003c\/p\u003e\n\u003cp\u003eChemistry (and a little bit of physics). This book explores the chemistry of water and the effect it has on coffee. Three-time winner of the UK Barista Championships, Maxwell Dashwood and Chemist, Christopher H. Hendon equip you with the tools to allow you to predict - with a given water - how a coffee will taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003eSecond Edition\u003c\/li\u003e\n\u003cli\u003eAuthors: Maxwell Dashwood and Christopher H. Hendon\u003c\/li\u003e\n\u003cli\u003e156 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-1-3999-8044-9\u003c\/li\u003e\n\u003cli\u003eCopyright: 2025\u003c\/li\u003e\n\u003cli\u003ePublished by: Maxwell Dashwood in Great Britain, 2025\u003c\/li\u003e\n\u003cli\u003eDesign \u0026amp; Editing: Ally Simpson (Typesetting and layout)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRead for knowledge, pleasure or both.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"display: none;\"\u003ecolonna dashwood uk max science scientist \u003c\/span\u003e\u003c\/p\u003e","brand":"Dashwood Enterprises","offers":[{"title":"Default Title","offer_id":42483799031902,"sku":"BK-WFC2","price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/ffa0965b-1809-433f-b354-522c01729724.jpg?v=1772043668"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/collections\/584159201_18412839721185305_9129225504636490301_n.png?v=1776784314","url":"https:\/\/eightouncecoffee.co.uk\/collections\/dashwood-enterprises.oembed","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}