{"title":"Coming Soon Coffee","description":"\u003cp\u003eGet ready for the next exciting coffee drop at Eight Ounce Coffee Club! Curated from world-class producers, these coffees bring unforgettable flavours right to your door. Check back regularly to see what new coffees are coming soon!\u003c\/p\u003e","products":[{"product_id":"dak-milky-cake-filter-250g","title":"DAK - Milky Cake Filter (250g)","description":"\u003cp\u003eTasting Notes: Cardamom, Pistachio, Vanilla Cake, Honey.\u003c\/p\u003e\n\u003cp\u003eDiego Bermudez crafted this Castillo lot via an advanced fermentation protocol. A 48-hour anaerobic step followed by a thermal shock wash yields a highly unique profile with sweet notes of cardamom, pistachio, and vanilla cake.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":39728098639966,"sku":"COF-DA-0003","price":36.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/30a6166f-e77c-441c-9895-777777b986ca.jpg?v=1781074581"},{"product_id":"dak-milky-cake-anaerobic-thermal-shock-colombia-1kg","title":"DAK - Milky Cake Filter (1kg)","description":"\u003cp\u003eTasting Notes: Cardamom, Pistachio, Vanilla Cake, Honey.\u003c\/p\u003e\n\u003cp\u003eDiego Bermudez’s thermal-shock Castillo lot is ready to sustain your daily routine. This advanced fermentation protocol yields a highly unique profile with sweet notes of cardamom, pistachio, and vanilla cake ensuring a lasting supply of comfort.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":39976239202398,"sku":"COF-DA-0079","price":129.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/DAK_1kgBag_600x_227302d0-709e-46f6-b047-d3382c9870ea.jpg?v=1770020685"},{"product_id":"dak-milky-cake-espresso-anaerobic-thermal-shock-colombia-250g","title":"DAK - Milky Cake Espresso (250g)","description":"\u003cp\u003eTasting Notes: Cardamom, Pistachio, Vanilla Cake, Honey.\u003c\/p\u003e\n\u003cp\u003eDiego Bermudez crafted this Castillo espresso via advanced fermentation. An anaerobic step followed by a thermal shock wash yields a highly unique profile with sweet notes of cardamom, pistachio, and vanilla cake.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":40040580186206,"sku":"COF-DA-0101","price":36.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/23731f08-6056-4906-b90d-fa087171d7fe.jpg?v=1781074921"},{"product_id":"september-buttercream-thermal-shock-washed-colombia-250g","title":"September - Buttercream (250g)","description":"\u003cp\u003eTasting notes: Cinnamon, Pistachio, Coconut, Creamy Frosting.\u003c\/p\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eDiego's innovative approach to coffee processing sets his Colombian coffee apart. Using precise bio reactors, he meticulously monitors variables like time, temperature, pH, sugar content, and microbial load, resulting in a unique flavor profile. Featured here is Diego's Castillo, processed with Thermal Shock, offering notes of cinnamon, pistachio, and coconut. The journey begins with careful cherry harvesting, followed by ozone disinfection and a 72-hour anaerobic fermentation. After pulping and demucilagination, specific microorganisms are cultivated to enhance aromas and flavors during fermentation. A 36-hour fermentation period and a thermal shock process further refine the coffee, which is dried in a dehumidifier to preserve its delicate notes and prevent over-oxidation, promising a truly exceptional coffee experience.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":40084235157598,"sku":"COF-SP-0025","price":33.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/203e8cfc-b76d-431b-bbe7-9c7f58dc9eac.webp?v=1769636853"},{"product_id":"dak-milky-cake-espresso-1kg","title":"DAK - Milky Cake Espresso 1kg","description":"\u003cp\u003eTasting Notes: Cardamom, Pistachio, Vanilla Cake, Honey.\u003c\/p\u003e\n\u003cp\u003eDiego Bermudez’s thermal-shock espresso keeps your daily routine fully stocked. This advanced fermentation Castillo lot yields a highly unique profile with sweet notes of cardamom, pistachio, and vanilla cake perfect for a lasting supply.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":40443993686110,"sku":"COF-DA-0140","price":129.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/DAK_1kgBag_600x_227302d0-709e-46f6-b047-d3382c9870ea.jpg?v=1770020685"},{"product_id":"the-barn-radiophare","title":"The Barn - Radiophare","description":"\u003cp\u003eTasting Notes: Blackberry, Fig, Nougat.\u003c\/p\u003e\n\u003cp\u003eKlasik Beans produces this lot in Sunda, West Java. 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A 36-hour fermentation period and a thermal shock process further refine the coffee, which is dried in a dehumidifier to preserve its delicate notes and prevent over-oxidation, promising a truly exceptional coffee experience.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":41331141705822,"sku":"COF-SP-0120","price":115.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/b779034c-b360-49d3-9012-0159f77fb6e7.webp?v=1769637539"},{"product_id":"kaffeelix-gotiti","title":"Kaffeelix - Gotiti: Washed Organic","description":"\u003cp\u003eTasting Notes: Toffee, Orange Blossom, Floral, Apricot, Peach, Milk Chocolate.\u003c\/p\u003e\n\u003cp\u003eEva Gotiti Wet Processing Station collected this lot from regional smallholders. A traditional washed process with controlled water tank fermentation yields a clean, elegant cup that emphasizes bright notes of orange blossom, apricot, and peach.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":41829977423966,"sku":"COF-KF-0003","price":39.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/435dc876-3c1e-48eb-8292-b9d33ae601fc.png?v=1781065437"},{"product_id":"the-barn-finca-el-faldon-caturra","title":"The Barn - Finca El Faldon: Pink Bourbon","description":"\u003cp\u003eTasting Notes: Yellow Plum, Fresh Lemonade.\u003c\/p\u003e\n\u003cp\u003eLuis Giraldo produces this Pink Bourbon lot in the Huila region. A classic washed process refines the coffee's fruit-forward qualities, emphasizing a clean structure with bright notes of sweet yellow plum and fresh lemonade.\u003c\/p\u003e","brand":"The Barn","offers":[{"title":"Default Title","offer_id":41926836977758,"sku":"COF-BN-0102","price":26.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/91151028-ef4a-4a55-9cd3-af99d82393f7.png?v=1780979600"},{"product_id":"native-spiced-citrus","title":"Native - Spiced Citrus","description":"\u003cp\u003eTasting Notes: Sprite, Ginger, Lemongrass, Lime, Black Tea.\u003c\/p\u003e\n\u003cp\u003eThis Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is processed using a unique Double Anaerobic Thermal Shock method. This highly innovative technique creates a complex and lively cup with soda-like notes of Sprite, spicy ginger, and zesty lemongrass, all balanced by a tea-like finish.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42038770761822,"sku":"COF-NA-0002","price":37.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/9817bd36-762d-43de-a6d5-2f5693a08964.png?v=1758135874"},{"product_id":"native-cinnamon-leche","title":"Native - Cinnamon Leche","description":"\u003cp\u003eTasting Notes: Cinnamon, Apple, Horchata, Chocolate, Creamy.\u003c\/p\u003e\n\u003cp\u003eThis Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is processed using a unique Double Anaerobic Thermal Shock method. This innovative co-fermentation technique with added cinnamon results in a creamy and complex cup with sweet notes of cinnamon, apple, horchata, and chocolate.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42038770860126,"sku":"COF-NA-0003","price":41.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/c55450bf-7755-4184-a381-93cc7bd1dfb7.png?v=1758135883"},{"product_id":"native-arcadia","title":"Native - Arcadia","description":"\u003cp\u003eTasting Notes: Chocolate Covered Raspberry, Creamy, Cherry, Sweet.\u003c\/p\u003e\n\u003cp\u003eThis Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is a unique blend of 60% washed coffee and 40% double anaerobic thermal shock. This complex processing combines clean and fruity profiles, resulting in a creamy and sweet cup with notes of chocolate-covered raspberry and cherry.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42038770991198,"sku":"COF-NA-0004","price":31.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/3f3dc5c3-1923-4e09-8a3d-33f39665cedb.png?v=1758135891"},{"product_id":"native-ember","title":"Native - Ember","description":"\u003cp\u003eTasting Notes: Chocolate Mousse, Puff Pastry, Cinnamon, Baked Apple.\u003c\/p\u003e\n\u003cp\u003eThis Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is a unique blend of 90% washed coffee and 10% double anaerobic thermal shock. This precise blend of processes creates a complex and sweet profile with notes of chocolate mousse, puff pastry, cinnamon, and baked apple, showcasing a delicious balance of classic and experimental flavors.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42038771023966,"sku":"COF-NA-0005","price":31.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/6dd1825b-6a7e-4619-97aa-f3862afa3fe1.png?v=1758135900"},{"product_id":"native-lumen","title":"Native - Lumen","description":"\u003cp\u003eTasting Notes: Guava, Cheesecake, Golden Delicious Apple, Pear.\u003c\/p\u003e\n\u003cp\u003eThis Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is a unique blend of 80% washed coffee and 20% double anaerobic thermal shock. This precise blend of processes creates a complex and sweet profile with notes of guava, cheesecake, and golden delicious apple, showcasing a delicious balance of classic and experimental flavors.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42098632294494,"sku":"COF-NA-0009","price":31.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/f8e2a41f-3b82-4f72-b619-dec40e8a9761.png?v=1760415841"},{"product_id":"kaffeelix-aquiares-red-honey","title":"Kaffeelix -  Aquiares: Red Honey","description":"\u003cp\u003eTasting Notes: Apple, Peach, Red Grape, Vanilla, Dark Cherry.\u003c\/p\u003e\n\u003cp\u003eThis F1 Centroamericano from the Aquiares Estate in Turrialba, Costa Rica, is processed as a red honey lot, which beautifully highlights its complex flavor. The cherries are pre-dried for two days and then sun-dried on raised beds for eight days with the mucilage intact. This meticulous method brings wonderful smoothness and balance to the cup, with notes of apple, peach, red grape, and dark cherry.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":42124236030046,"sku":"COF-KF-0018","price":37.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/8827b5eb-ae91-4556-9d84-ffdf79a17fb2.png?v=1761105160"},{"product_id":"native-dragonfruit-spritz","title":"Native - Dragonfruit Spritz","description":"\u003cp\u003eTasting Notes: Dragonfruit, Raspberry, Lychee, Rose Candy, Creamy.\u003c\/p\u003e\n\u003cp\u003eThis castillo from Diego Bermudez at Finca El Paraiso in Piendamo, Cauca, Colombia, undergoes a Double Anaerobic Thermal Shock process, resulting in a complex cup with notes of dragonfruit, raspberry, lychee, and rose candy.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42144068436062,"sku":"COF-NA-0011","price":37.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/33713d0d-cd8f-4ba7-a0fd-e1ce803946f7.png?v=1761812681"},{"product_id":"kaffeelix-githiga-pb","title":"Kaffeelix - Githiga PB","description":"\u003cp\u003eTasting Notes: Blackcurrant, Rosehip, Clementine, Aronia, Caramel, Red Apple.\u003c\/p\u003e\n\u003cp\u003eThis washed peaberry coffee from the Githiga Wet Mill in Murang'a County, Kenya, is sourced from 980 farmers of the Kanyenaini Farmers Cooperative Society. The lot features SL28 and SL34 varieties, delivering wonderful fruit and caramel notes with a lively acidity, including blackcurrant, clementine, and red apple. It performs well as both filter and espresso.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":42199121526878,"sku":"COF-KF-0021","price":36.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/49798a4b-34a1-4aa8-9d0c-e4381394f780.png?v=1763481788"},{"product_id":"native-golden-hour","title":"Native - Golden Hour","description":"\u003cp\u003eTasting Notes: Lychee, Peach, Yellow Fruits, Honey, Apple.\u003c\/p\u003e\n\u003cp\u003eThis expressive Castillo coffee from producer Diego Bermudez in Cauca, Colombia, is processed using the Double-Anaerobic Thermal Shock method. This highly innovative technique creates a complex and deeply sweet cup with notes of lychee, peach, yellow fruits, honey, and apple, showcasing the producer's mastery of fermentation.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42244683071582,"sku":"COF-NA-0014","price":37.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/2284bbeb-0b4e-4d71-8442-15132c08aa6a.png?v=1764840222"},{"product_id":"kaffeelix-inza-regional-espresso","title":"Kaffeelix - Inza Regional Espresso","description":"\u003cp\u003eTasting Notes: Blackcurrant, Blood Orange, Apple, Cantaloupe.\u003c\/p\u003e\n\u003cp\u003eThis washed Field Blend from the Inzá community in Cauca, Colombia, is expertly roasted for espresso to highlight its high-altitude complexity. Supported by the Asorcafe Association, these beans are grown at over 2,000 meters and undergo a precise 20-40 hour fermentation. The result is a bright and sophisticated shot featuring intense notes of blackcurrant and blood orange, balanced by the sweetness of crisp apple and cantaloupe.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":42414757216350,"sku":"COF-KF-0028","price":30.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/41294927-6894-4dda-ace5-9e7595483026.png?v=1769009352"},{"product_id":"native-chocolate-strudel-1kg","title":"Native - Chocolate Strudel (1kg)","description":"\u003cp\u003eTasting Notes: Dutch Cocoa, Tropical, Nutty, Bubblegum Sweetness.\u003c\/p\u003e\n\u003cp\u003eGreat more of this comfortable Castillo coffee from Diego Bermudez. A washed lot from a producer known for his meticulous processing. The coffee offers a clean and balanced cup with notes of Dutch cocoa, nutty undertones, and a unique tropical and bubblegum sweetness.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42749137715294,"sku":"COF-NA-0016","price":86.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/fafc8ad2-1fbf-468e-a95e-77559570d4fc.png?v=1778248000"},{"product_id":"september-elto-natural","title":"September - Elto: Natural","description":"\u003cp\u003eTasting Notes: Nectarine, Dried Apricot, Berries.\u003c\/p\u003e\n\u003cp\u003eThis single-variety 74158 lot from Elto showcases the vibrant potential of Ethiopian naturals. It is remarkably fruit-forward, featuring a concentrated sweetness of dried apricot and juicy nectarine with a berry finish. It is bright and clean.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":42763770626142,"sku":"COF-SP-0233","price":25.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/8b16a2b6-4bba-4d12-8f9c-ac54110f7daa.jpg?v=1780990724"},{"product_id":"escape-mayor-laos","title":"Escape - Mayor: Laos","description":"\u003cp\u003eTasting Notes: Bosc Pear, Glossette, Brown Sugar.\u003c\/p\u003e\n\u003cp\u003eGrown across smallholder farms on the high-altitude Bolaven Plateau, this washed Catigua lot introduces a distinct origin profile. The meticulous washed processing yields a comforting cup featuring juicy Bosc pear, brown sugar sweetness, and chocolate glossette notes.\u003c\/p\u003e","brand":"Escape","offers":[{"title":"Default Title","offer_id":42828774146142,"sku":"COF-ES-0095","price":24.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/4965f822-895d-422a-a219-fca6280cd5d9.png?v=1780299410"},{"product_id":"september-midnight-jam-espresso-1kg","title":"September - Midnight Jam Espresso (1kg)","description":"\u003cp\u003eTasting Notes: Plum, Berries, Milk Chocolate.\u003c\/p\u003e\n\u003cp\u003eBasha Bekele produces this high-altitude natural lot in the Bombe mountains. Roasted for espresso, it delivers a jammy profile of ripe plum and mixed berries, balanced by a creamy milk chocolate finish. 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A special prep washed processing refines the profile, balancing a comforting structure of nutty hazelnut and sweet chocolate with a vibrant, playful hint of tropical pineapple.\u003c\/p\u003e","brand":"Brandywine Coffee Roasters","offers":[{"title":"Default Title","offer_id":42843042381918,"sku":"COF-BW-0105","price":41.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/e06fe3a3-c9c5-45db-be04-702d6a7e2628.png?v=1780642885"},{"product_id":"brandywine-embu-pb","title":"Brandywine - Embu PB","description":"\u003cp\u003eTasting Notes: Lime, Honey, Cranberry.\u003c\/p\u003e\n\u003cp\u003eSourced from the Embu region, this peaberry lot blends several classic Kenyan varieties. Traditional washed processing highlights the distinct terroir, yielding a vibrant, juicy cup driven by tart lime, sweet honey, and bright cranberry.\u003c\/p\u003e","brand":"Brandywine Coffee Roasters","offers":[{"title":"Default Title","offer_id":42843042414686,"sku":"COF-BW-0104","price":39.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/2cc20baf-5e37-4214-a638-928113606787.png?v=1780642901"},{"product_id":"brandywine-pride-2026","title":"Brandywine - Pride 2026","description":"\u003cp\u003eTasting Notes: Pineapple, Mandarin, Cranberry Juice.\u003c\/p\u003e\n\u003cp\u003eThis limited-edition Pride 2026 blend pairs a Kenyan peaberry with a co-fermented Colombian lot. This unique process blend harmonizes tropical elements, creating a vibrant, juicy cup filled with pineapple and cranberry notes.\u003c\/p\u003e","brand":"Brandywine Coffee Roasters","offers":[{"title":"Default Title","offer_id":42843056242782,"sku":"COF-BW-0106","price":41.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/c32b8581-354e-471d-a679-253085fe5a5d.png?v=1780643368"},{"product_id":"brandywine-rodrigo-sanchez-java-washed","title":"Brandywine - Rodrigo Sanchez: Java Washed","description":"\u003cp\u003eTasting Notes: Strawberry, Pomegranate, Chamomile.\u003c\/p\u003e\n\u003cp\u003eRodrigo Sanchez crafts this Java lot at Las Veraneras. An initial cherry rest followed by a washed process highlights the coffee's refined profile, yielding a crisp cup with sweet strawberry, pomegranate, and a complex chamomile finish.\u003c\/p\u003e","brand":"Brandywine Coffee Roasters","offers":[{"title":"Default Title","offer_id":42843066957918,"sku":"COF-BW-0107","price":48.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/706b90a7-d1ac-4b1c-82a2-b2d819f37345.png?v=1780643627"},{"product_id":"brandywine-rodrigo-sanchez-bourbon-sidra","title":"Brandywine - Rodrigo Sanchez: Bourbon Sidra","description":"\u003cp\u003eTasting Notes: Plum, Brown Sugar, Blood Orange.\u003c\/p\u003e\n\u003cp\u003eRodrigo Sanchez crafts this Sidra lot at Monteblanco. A unique 80-hour cold fermentation before washing refines the coffee's profile, producing a sparkling, clean cup highlighted by sweet blood orange, brown sugar, and plum.\u003c\/p\u003e","brand":"Brandywine Coffee Roasters","offers":[{"title":"Default Title","offer_id":42843204255838,"sku":"COF-BW-0108","price":48.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/d780feb8-1abd-4f7b-b1a5-052d26d916c1.png?v=1780644856"},{"product_id":"colorfull-black-forest-decaf-1kg","title":"Colorfull - Black Forest Decaf (1kg)","description":"\u003cp\u003eTasting notes: Maraschino Cherry, Strawberry Jam, Dark Chocolate.\u003c\/p\u003e\n\u003cp\u003eSebastian Ramirez’s El Placer Black Forest defies decaf limits. Co-fermented with strawberries and sugarcane-decaffeinated, this Caturra offers a layered, mousse-like dark chocolate base with intense notes of strawberry jam and maraschino cherry.\u003c\/p\u003e","brand":"Colorfull Coffee","offers":[{"title":"Default Title","offer_id":42852060299358,"sku":"COF-CF-0032","price":130.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/fcf94a82-2bb4-4011-b882-f77774553537.png?v=1780883693"},{"product_id":"colorfull-candy-blast-1kg","title":"Colorfull - Candy Blast (1kg)","description":"\u003cp\u003eTasting Notes: Nerds, Macerated Berries, Watermelon Candy.\u003c\/p\u003e\n\u003cp\u003eA fun blend from Colombia's Tolima region, this Caturra and Colombia lot is co-fermented with watermelon. The innovative washed process results in an extremely sweet, candy-like cup with pronounced notes of Nerds, macerated berries, and watermelon.\u003c\/p\u003e","brand":"Colorfull Coffee","offers":[{"title":"Default Title","offer_id":42852079435870,"sku":"COF-CF-0033","price":90.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/5fbca690-28f4-4033-889c-e7415402b45e.png?v=1780884065"},{"product_id":"monogram-candy-blast-decaf-espresso","title":"Monogram - Candy Blast Decaf Espresso","description":"\u003cp\u003eTasting Notes: Watermelon, Honeydew, Green Apple.\u003c\/p\u003e\n\u003cp\u003eElias and Shady Bayter produce this lot at El Vergel. An intricate multi-stage anaerobic co-fermentation with watermelon and yeast infuses a wild candy-like fruit flavor, making it a uniquely vibrant decaf espresso.\u003c\/p\u003e","brand":"Monogram","offers":[{"title":"Default Title","offer_id":42854426181726,"sku":"COF-MG-0353","price":32.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/25c9391a-6a0e-401b-90a9-ac2f92fbc368.jpg?v=1780904901"},{"product_id":"monogram-quebraditas-mejorado","title":"Monogram - Quebraditas: Mejorado","description":"\u003cp\u003eTasting Notes: Strawberry, Mango, Rose.\u003c\/p\u003e\n\u003cp\u003eEdinson Argote and Luz Angela Rojas produce this Typica Mejorado lot at farm Quebraditas in Oporapa. An innovative anaerobic natural process, utilizing extended fermentation stages and yeast inoculation, shapes a wildly fruity, vibrant profile packed with sweet mango, strawberry, and elegant rose notes.\u003c\/p\u003e","brand":"Monogram","offers":[{"title":"Default Title","offer_id":42854434046046,"sku":"COF-MG-0354","price":39.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/d29252e1-7496-497a-86cb-31ec86b21097.jpg?v=1780905150"},{"product_id":"hatch-rio-brilhante-maracuja","title":"Hatch - Rio Brilhante Maracuja","description":"\u003cp\u003eTasting Notes: Plum, Almond, Pecan, Chocolate Fudge.\u003c\/p\u003e\n\u003cp\u003eThe Urban family manages Fazenda Rio Brilhante in Minas Gerais. A traditional natural process enhances the coffee's sweetness, resulting in a smooth cup filled with comforting plum, almond, pecan, and chocolate fudge notes.\u003c\/p\u003e","brand":"Hatch","offers":[{"title":"Default Title","offer_id":42854818938974,"sku":"COF-HC-0252","price":28.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/a0893016-4ce3-4122-94d3-9245b088bd0e.jpg?v=1780909961"},{"product_id":"the-barn-volcan-azul-gesha-honey","title":"The Barn - Volcan Azul: Gesha Honey","description":"\u003cp\u003eTasting Notes: Pomegranate, Honeysuckle.\u003c\/p\u003e\n\u003cp\u003eAlejo Castro Kahle produces this Gesha lot at Volcan Azul. The red honey processing leaves sweet mucilage on the bean during drying, which boosts the coffee's sweetness and yields a refined, juicy cup with pomegranate and honeysuckle notes.\u003c\/p\u003e","brand":"The Barn","offers":[{"title":"Default Title","offer_id":42860430655582,"sku":"COF-BN-0127","price":38.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/7f09b20d-a0f7-4963-b781-1fe8de3ef0d5.png?v=1780980201"},{"product_id":"the-barn-decaf-balanced","title":"The Barn - Decaf Balanced","description":"\u003cp\u003eTasting Notes: Chocolate Milk, Plum.\u003c\/p\u003e\n\u003cp\u003eHuila Cooperative produced this Castillo and Caturra lot. A classic washed process followed by a sugarcane ethyl acetate decaffeination removes caffeine gently while preserving the origin character, yielding a clean cup with smooth chocolate milk and plum notes.\u003c\/p\u003e","brand":"The Barn","offers":[{"title":"Default Title","offer_id":42860894224478,"sku":"COF-BN-0128","price":26.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/970989c7-725f-43fd-9eee-ed06218d64a0.png?v=1780981413"},{"product_id":"the-barn-decaf-funky","title":"The Barn - Decaf Funky","description":"\u003cp\u003eTasting Notes: Tropical Fruit, Chocolate.\u003c\/p\u003e\n\u003cp\u003eElias and Shady Bayter produce this Caturra lot at El Vergel. An anaerobic natural fermentation combined with sugarcane EA decaffeination retains a vibrant profile, yielding a juicy cup with tropical fruit and chocolate notes.\u003c\/p\u003e","brand":"The Barn","offers":[{"title":"Default Title","offer_id":42860978077790,"sku":"COF-BN-0129","price":31.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/f5149802-f522-4e95-8768-7b10698a25a6.png?v=1780981601"},{"product_id":"no6-werka-nensebo","title":"No6 - Werka Nensebo","description":"\u003cp\u003eTasting Notes: Strawberry, Citrus, Cacao.\u003c\/p\u003e\n\u003cp\u003eTesti Coffee collects this heirloom lot from West Arsi smallholders. A traditional natural process concentrates the sugars inside the cherry, introducing a rich depth that highlights notes of sweet strawberry, bright citrus, and cacao.\u003c\/p\u003e","brand":"No6 Coffee Co.","offers":[{"title":"Default Title","offer_id":42861596180574,"sku":"COF-NS-0051","price":27.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/8f892bbd-0b69-4322-8f4f-bcdd0d3bc8f0.jpg?v=1780986097"},{"product_id":"sorellina-finca-campo-hermoso","title":"Sorellina - Finca Campo Hermoso","description":"\u003cp\u003eTasting Notes: Green Apple Candy, Lime Cordial, Jasmine, Caramel.\u003c\/p\u003e\n\u003cp\u003eEdwin Noreña crafts this Caturra lot at Finca Campo Hermoso. A specialized carbonic maceration honey process enhances the coffee's sweetness, creating a complex, vibrant cup with intense notes of green apple candy, lime cordial, and jasmine.\u003c\/p\u003e","brand":"Sorellina","offers":[{"title":"Default Title","offer_id":42862836187230,"sku":"COF-SR-0082","price":30.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/5c7c1e46-d05f-4c0f-afaf-9950ebbcf382.jpg?v=1780989995"},{"product_id":"september-andres-martinez-honey-pink-bourbon","title":"September - Andres Martinez: Honey Pink Bourbon","description":"\u003cp\u003eTasting Notes: Chamomile, Rose, Baking Spice.\u003c\/p\u003e\n\u003cp\u003eAndrés Martinez produces this Pink Bourbon lot at Finca El Sendero. A unique honey co-fermentation incorporating chamomile infusion drives sweetness, resulting in a complex cup highlighted by delicate florals and sweet baking spices.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":42863308636254,"sku":"COF-SP-0238","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/e09c0922-2733-4664-a9b9-e452644b568d.jpg?v=1780991142"}],"url":"https:\/\/eightouncecoffee.co.uk\/collections\/coffee-coming-soon.oembed?page=2","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}